Downey Kitchen Deep Clean has 30 years of experience in Kitchen Deep Cleaning.We offer a reliable,professional service,taking care of this task without disrupting normal business.In accordance with industry TR/19 standards as required by insurance companies. There is now a requirement by insurance companies to have the canopy and ducting cleaned regularly.

On request one of our technicians will call to the premises and carry out a free survey to determine if cleaning is required.

What is our Kitchen Deep Clean Technician looking for in the course of the free survey?

• Grease build up in the canopies
• Grease build up in the duct – horizontal and vertical
• Grease build up on the extract fan
• Grease build up in the extract louvre vent
• Establish if access panels need to be supplied and installed

Our technician uses a wet film thickness test as per TR19 standards. The frequency of testing and cleaning if required is dependent on usage. See chart for guidelines. On completion of the survey Downey Kitchen Deep Clean will provide the results which will have established the level (measurement) of grease.

A schedule of cleaning will be agreed. On completion of the cleaning of the canopy and ducting a written report will be provided with photographic evidence of pre and post cleaning. A certificate of hygiene will be issued by Downey Kitchen Deep Clean.